by Various Authors · Ngv · tapa dura · ISBN 9783625000372
VAT included
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«Carnes: un libro de cocina fundamental» is the cookbook by several authors, published by NGV in hardcover (256 pages, in Spanish).
Cookbook focused on meat: pork, beef, lamb, game or poultry, with international dishes for beginners and experts. The recipes are grouped by type of meat and range from highly seasoned to mild-flavored. A detailed introduction explains how to make the most of cuts, with recipes illustrated with photographs.
Part of the series «Para principiantes y cocineros expertos».
Suitable for readers who want to get started in meat cooking or expand their recipe repertoire.
