tapa blanda · ISBN 8420565203524
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«Carnes rojas de la granja» is a cookbook focused on farm red meats, published by Primera Plana in paperback, in Spanish.
This practical cooking guide brings together recipes for preparing farm red meats, from traditional dishes to contemporary proposals. It offers advice on choosing the right cuts and cooking techniques that preserve flavor, with a philosophy of healthy cooking for the body and mind.
It is number 03 of the collection «Cocina sana».
It is a work intended for home-cooking enthusiasts who look for healthy recipes with red meat.
