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Carpacci: Tartare & Crudità
Demetra · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Author to be confirmedPublisher: DemetraFormat: tapa blandaLanguage: itRelease date: 14/4/2004ISBN: ISBN 9788844029074
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Synopsis of Carpacci: Tartare & Crudità
Carpacci: Tartare & Crudità es un libro de cocina en italiano que ofrece una variedad de recetas de carpaccio, tartar y crudités. Publicado por Giunti Editore en 2004, este libro de 128-130 páginas es una guía para preparar platos fríos y creativos.
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