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101 modi per cucinare crostacei e molluschi
by Margherita Neri · Demetra · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Margherita NeriPublisher: DemetraFormat: tapa blandaLanguage: itRelease date: 1/1/1999ISBN: ISBN 9788844010775
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Synopsis of 101 modi per cucinare crostacei e molluschi
Este libro de cocina, perteneciente a la colección Delicatezze, ofrece una guía detallada con 101 recetas creativas para preparar crustáceos y moluscos. Escrito por Margherita Neri, es una obra ideal para los amantes de la gastronomía marina que buscan explorar nuevas formas de cocinar ingredientes como gambas, mejillones y otros mariscos. Publicado por Giunti Editore, el texto se presenta en un formato práctico de tapa blanda, combinando tradición culinaria con consejos útiles para obtener los mejores sabores del mar en casa.
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