by Anna Wallner · Grenadine Publishing · tapa dura · ISBN 9781908233103
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Cava's popularity is spreading around the world—we even drink more of it than we do Champagne—and this book will explain everything about these golden bubbles; from the unique grapes and the method of making Cava, to how to enjoy it alone or pair it with food. This book includes details on Cava's history and production, tasting notes, and more.
