by María Jesús Gil de Antuñano, Macu Tejera · Aguilar. · tapa blanda · ISBN 9788403591318
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Discover the secrets of one of the most characteristic foods of the Mediterranean diet with this cookbook. Learn about the manufacture and preservation of solid foods, curiosities, anecdotes, and delicious recipes. The book features photographs by Luis de Pazos and Matías Llera, and is part of the 'Alimentos de España' collection.
