by Maria Jesus Gil De Antuñano · LIBSA EDITORIAL · tapa blanda · ISBN 9788482380414
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«Helados» is the illustrated recipe book by María Jesús Gil De Antuñano, published by Libsa Editorial in paperback (48 pages, in Spanish).
A cookbook focused on making ice creams and sorbets, with full-color illustrated recipes and photographs of the finished dishes. The images show desserts with fruit and cream, reflecting the practical approach of the work.
It was published in 1995. The cover reads «Cocina práctica: helados y sorbetes». ISBN-13: 9788482380414; ISBN-10: 8482380419.
For cooking enthusiasts and ice cream lovers who want a visual, illustrated recipe book.
