by María Jesús Gil de Antuñano · El Pais Aguilar · tapa dura · ISBN 9788403598867
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«El libro de las técnicas de cocina» is the cooking guide by María Jesús Gil de Antuñano, published by El País Aguilar in hardcover (150 pages, in Spanish).
It brings together 104 recipes organized by season and by type of dish, with details of ingredients, prices, calories and preparation. It offers advice on buying, storing and freezing food, utensils and portions. It describes and illustrates the appropriate techniques for each food, with step-by-step recipes and a glossary of culinary terms.
The book was originally published in December 1997.
Suitable both for those starting out in the kitchen and for experienced cooks who want to master basic techniques.
