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El Jamón y su Corte
by Maximiliano Portes Fernández · Almuzara · tapa blanda · 104 pages
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Pages: 104 pagesAuthor: Maximiliano Portes FernándezPublisher: AlmuzaraFormat: tapa blandaLanguage: es-ESRelease date: 1/9/2005ISBN: ISBN 9788496416741
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Synopsis of El Jamón y su Corte
Descubre los secretos del jamón ibérico y cómo cortarlo a la perfección con este libro de Maximiliano Portes. Aprende sobre el mundo del ibérico, la dehesa, la montanera y la raza ibérica. Conoce el proceso de salado, asentamiento, secado y bodega. Descubre por qué el jamón es un manjar saludable y cómo identificar sus diferentes categorías. Aprende consejos generales, los utensilios necesarios y cómo cortar loncha a loncha, incluyendo la paleta. Descubre cómo calar y catar el jamón, así como otros elaborados ibéricos. Obtén un decálogo para comprar y aprovechar un buen jamón.
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