by María Jesús Gil de Antuñano, M. JE FERNANDEZ MONTES CLEMENTE · AGUILAR OCIO · tapa dura · ISBN 9788403594258
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«El libro de cocina» is the cookbook by María Jesús Gil de Antuñano and M. JE Fernandez Montes Clemente, published by Aguilar Ocio in hardcover.
Cookbook structured in three parts: the kitchen and its environment covers utensils, energy sources, measurements, shopping and seasonal pantry; preparation techniques include cooking, presentation and cleaning of food; the final recipe section brings together more than six hundred recipes explained step by step, with recommended drinks.
Published in 2000; text in Spanish. 640 pages. Number 703011 in the Gastronomía collection.
Aimed at home cooks who want to start or perfect their techniques and expand their recipe repertoire.
