by Ignacio Medina · El País · tapa blanda · ISBN 9788498150520
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«China» is Ignacio Medina's cookbook in the «Cocina País por País» collection, published by El País in paperback (60 pages, in Spanish).
An illustrated guide to Chinese gastronomy that brings you closer to its representative recipes and flavors. Beyond the preparations, it explains the cultural background that gives meaning to each dish, with characteristic ingredients and culinary customs, in a visual journey through the country's cuisine.
It is volume no. 7 of the «Cocina País por País» collection, published in 2005.
For fans of Asian gastronomy who want to approach Chinese cuisine with a visual guide and traditional recipes.
