by Valéry Drouet · Hachette Pratique · tapa blanda · ISBN 9782012374485
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«Chocolat» is the pastry recipe book by Valéry Drouet, published by Hachette Pratique in paperback (92 pages, in French).
A recipe book focused on chocolate with forty proposals ranging from the most traditional preparations to the most original. It brings together desserts and sweets to prepare at home: tarts, cakes and other pastry creations with chocolate as the main ingredient.
Published in 2008, it includes photographs by Pierre-Louis Viel.
For pastry enthusiasts who want to expand their repertoire of chocolate desserts and sweets.
