by Valery Drouet, Pierre-Louis Viel · MANGO · tapa blanda · ISBN 9782317016370
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«Cuisine express ou plats mijotés» is the cookbook by Valery Drouet and Pierre-Louis Viel, published by MANGO in paperback (128 pages, in French).
Each product offers two recipes: an express one for those short on time and a slow-cooked stewed version that enhances flavors. The book shows two different ways to make the most of the same ingredient.
Part of the collection «1 produit = 2 recettes». Published on September 15, 2017 with ISBN 9782317016370.
Aimed at those who want to cook with little time or, conversely, enjoy leaving stews to simmer slowly.
