by Valéry Drouet · tapa blanda · ISBN 9782317005558
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«Gelati & Sorbetti» is Valéry Drouet's cookbook on ice cream and sorbets, published by Mango in paperback (46 pages, in French).
A recipe book dedicated to homemade ice creams and sorbets, with simple and creative ideas that invite you to prepare cold, refreshing desserts at home. Includes varied recipes to enjoy these frozen delights at any time.
Published in 2014; the text is in French and the edition has 46 pages.
For lovers of cold and refreshing desserts who want to make them at home with simple recipes.
