by Valéry Drouet, Pierre-Louis Viel · Ullmann · tapa dura · ISBN 9783848010158
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«¡Albóndigas Y Brochetas!» is the cookbook by Valéry Drouet and Pierre-Louis Viel, published by Ullmann in hardcover (144 pages, in Spanish).
Recipe book for meatballs and skewers for appetizers or main courses, with vegetable, fish, and sweet options. Includes examples such as chicken meatballs with goat cheese, pistachios, and figs, or Thai-style shrimp skewers with rice and fried ginger, plus sauces and marinades.
The subtitle of the work is «Bocados dulces y salados». The volume was published in September 2016 and is written in Spanish.
Aimed at cooking enthusiasts who want to expand their repertoire of meatballs and skewers, with vegetable, fish, and sweet options.
