by vv.aa. · tapa dura · ISBN 9783625116097
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«Chocolate» is a baking book by various authors, published by NGV in hardcover (160 pages, in Portuguese).
A recipe book dedicated to chocolate: it traces its origin as a drink of the Aztecs and its spread across Europe, and includes sweets such as frappés, mousses, zabagliones, puddings, truffles, chocolates, mocha madeleines and cakes. The step-by-step instructions make preparation easy even for those with no baking experience.
The cover includes the subtitle «Sedução divina»; the edition was published in 2017.
For chocolate and baking lovers, both for those new to cooking and for those looking to expand their repertoire of sweets.
