by Susan Tomnay, Pamela Clark · AWW · tapa blanda · ISBN 9781863963701
VAT included
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«Christmas Cooking» is the Christmas cookbook by Susan Tomnay and Pamela Clark, published by AWW in paperback (120 pages, in English).
Christmas recipe book combining The Australian Women's Weekly classics with new seafood dishes, ice-cream puddings and festive drinks. Includes instructions for achieving a good crackling on roast pork, turkey stuffings, traditional steamed pudding, mince pies and recipes for using up leftover turkey, ham and pudding.
Published in 2004, it belongs to The Australian Women's Weekly Essentials collection, a series of cookbooks from the magazine.
For Christmas cooking enthusiasts who want to recreate classic Australian recipes and try new dishes.
