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ISBN: 9781863962728
Este pequeño volumen de entrantes, platos principales, postres y dulces tiene como objetivo demostrar lo buena que puede ser la comida baja en grasa. Está diseñado para cocineros ocupados y utiliza ingredientes frescos y fáciles de conseguir. Cada receta incluye una fotografía e instrucciones sencillas. Forma parte de la serie Mini S.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
