by Pamela Clark, Susan Tomnay · Bauer Media Books · tapa blanda · ISBN 9781863962728
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«Low Fat Gourmet» is the low-fat cookbook by Pamela Clark and Susan Tomnay, published by Bauer Media Books in paperback (64 pages, in English).
Collects recipes for starters, main courses, desserts and sweets to show that low-fat cooking can be tasty. Aimed at time-poor cooks, it uses fresh, easy-to-find ingredients, and each recipe includes a photograph and simple instructions.
Part of the Mini S. series from The Australian Women's Weekly, which brings together fifty cookery titles.
For busy cooks looking for healthy, tasty dishes without fuss, using easy-to-find ingredients.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
