
by Guillermo Ferrara · Océano Ambar · tapa blanda · ISBN 9788475565002

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Discover the art of aphrodisiac cuisine with this book by Guillermo Ferrara. Explore recipes inspired by Greek, Hindu, and Mexican cultures, designed to stimulate the senses and celebrate the pleasure of cooking and eating. With hundreds of proposals, this culinary manual invites you to transform gastronomy into a unique sensory experience, recovering the divine character of food and enjoying life through cooking.

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