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Cocina Asturiana
by Martínez Fernández Elviro, Fidalgo Sánchez José Antonio · Editorial Everest · tapa dura · 288 pages
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Pages: 288 pagesAuthor: Martínez Fernández Elviro, Fidalgo Sánchez José AntonioPublisher: Editorial EverestFormat: tapa duraLanguage: es-ESRelease date: 8/4/2011ISBN: ISBN 9788444121246
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Synopsis of Cocina Asturiana
Descubre la rica y abundante cocina de Asturias con este libro de recetas tradicionales. Explora la diversidad de ingredientes de la región, desde productos de la huerta y el mar hasta los de valle y montaña. Aprende a preparar platos emblemáticos como la fabada, el pote de berzas y deliciosos postres como el arroz con leche y las casadielles. Sumérgete en la gastronomía asturiana y disfruta de una experiencia culinaria inolvidable.
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JOSÉ ANTONIO FIDALGO SÁNCHEZ
Discover second-hand books by JOSÉ ANTONIO FIDALGO SÁNCHEZ.
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