by Caty Juan de Corral · Editorial Everest · tapa blanda · ISBN 9788444120218
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«Baleares. Cocina tradicional» is the cookbook by Caty Juan de Corral, published by Editorial Everest in paperback (264 pages, in Spanish).
A journey through Balearic gastronomy, an example of the Mediterranean diet, with recipes combining sea and land: fish, shellfish, meats, vegetables, olive oil, cheeses, almonds, grapes, dates and cane sugar. Includes fish soups, lobster stews, tombet, sobrasada, ensaimadas, mayonnaise sauce and Ibizan flaó.
The work belongs to the «Cocina tradicional española» collection from Editorial Everest; the first edition was published in 2009.
For fans of Spanish regional cooking who want to discover the typical products and recipes of the Balearic Islands.
