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Cocina Castellana
4.4
OtrosISBN | 9788424123437
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Product details
Pages: 256 pages
Author: Ana María Calera
Publisher: Editorial Everest
ISBN: 9788424123437
Format: tapa blanda
Language: es-ES
Release date: 1/1/1994
ISBN: 9788424123437
Synopsis of Cocina Castellana
Descubre los sabores auténticos de Castilla con este libro de recetas tradicionales. Ana María Calera ha recopilado una selección de los mejores platos castellanos, ofreciendo una guía completa para preparar desde los clásicos hasta las joyas culinarias menos conocidas de la región. Ideal para amantes de la cocina española y aquellos que deseen explorar la riqueza gastronómica de Castilla.
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About the author
Ana María Calera
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