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Second life
Cocina Castellana
by Ana María Calera · Editorial Everest · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Ana María CaleraPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1994ISBN: ISBN 9788424123437
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Synopsis of Cocina Castellana
Descubre los sabores auténticos de Castilla con este libro de recetas tradicionales. Ana María Calera ha recopilado una selección de los mejores platos castellanos, ofreciendo una guía completa para preparar desde los clásicos hasta las joyas culinarias menos conocidas de la región. Ideal para amantes de la cocina española y aquellos que deseen explorar la riqueza gastronómica de Castilla.
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About the author
Ana María Calera
Discover second-hand books by Ana María Calera.
15 titles published
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