by Jesús Llona Larrauri, Garbiñe Badiola · tapa dura · ISBN 9788422680437
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«Cocina Vasca» is the Basque cookbook by Jesús Llona Larrauri and Garbiñe Badiola, in hardcover (80 pages, in Spanish).
Basque cookbook featuring traditional dishes from the region, with step-by-step preparation instructions. From meat stews, mussels and other product-based recipes, it brings readers the characteristic flavors of Basque Country cuisine, with guidance designed for home cooking.
Volume in the Cocina regional collection, with a foreword by Juan Mari Arzak. Spanish-language edition published in 2000.
For fans of Basque gastronomy and home cooks interested in traditional regional recipes.
