by Oriol Castro, Eduard Xatruch · Aula De Cocina Portomuiños · tapa blanda · ISBN 9788493861605
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«Cocina con algas» is the cookbook by Oriol Castro and Eduard Xatruch, published by Aula de Cocina Portomuiños in paperback (160 pages, in Spanish).
A recipe book dedicated to incorporating seaweed into everyday cooking: simple and creative proposals for combining it with seafood, with ideas for salads, main courses and side dishes, and color photographs of the dishes.
Published in Galicia in 2011; this is the first edition of this recipe book.
For food enthusiasts interested in the use of seaweed and in expanding their repertoire of dishes with seafood.
