by Ferran Adrià, Juli Soler, Albert Adrià · El Bulli · tapa dura · ISBN 8480004005447
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«Cocinar en casa» is the cookbook by Ferran Adrià, Juli Soler and Albert Adrià, published by El Bulli in hardcover (in Spanish).
Recipe book linked to Caprabo in which Ferran Adrià, Juli Soler and Albert Adrià propose dishes to cook at home with ordinary supermarket ingredients. A domestic approach to El Bulli's cuisine, with accessible recipes and striking results.
The cover bears the subtitle «Con Caprabo y Ferran Adrià». It is a Spanish-language edition published in 2003.
For those who want to get started in molecular gastronomy and are looking for surprising dishes made with supermarket products.
