by Pedro Rodrigues · Objecto Anónimo · tapa blanda · ISBN 9789898256508
VAT included
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«Portugal a la mesa Gastronomía Tradicional» is the Portuguese cookbook by Pedro Rodrigues, published by Objecto Anónimo in paperback (127 pages).
The book explores Portuguese cuisine through its Atlantic and Mediterranean influences, with dishes from the coast and the interior. It is organized by sections and includes classic recipes such as salt cod with cornbread, clams Bulhão Pato style, caldo verde or pastéis de nata, as well as wine suggestions for each preparation.
The cover bears the subtitle «Recetas de la Cocina Tradicional Portuguesa». Spanish edition published in 2015.
It is aimed at cooking enthusiasts looking for traditional Portuguese recipes with photographs and pairing suggestions.
