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by Rosario de la Iglesia, Fernando Ramajo · Madrid.;Montena-Mondibérica.; · tapa dura · 61 pages
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Libro de cocina con ideas para la preparación de diferentes platos. Esta edición se centra en recetas con carne, ofreciendo una variedad de opciones para la cocina diaria. Publicado en 1985, este libro presenta recetas sencillas y prácticas para todos los niveles de habilidad en la cocina.
Rosario de Acuña y Villanueva de la Iglesia, better known by the short name Rosario de Acuña and the masculine pseudonym used for her writings, Remigio Andrés Delafón, was a Spanish author of dramas, essays, short stories, and poetry.
