by Canal Cocina · DEBOLSILLO · tapa blanda · ISBN 9788483469224
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«Cocina de temporada para inexpertos» is the culinary guide from Canal Cocina, published by DEBOLSILLO in paperback (672 pages, in Spanish).
Introductory cooking manual starting from the basics: utensils, ingredients, and what to keep in the pantry. It brings together simple recipes with seasonal produce so beginners gain confidence and ease at the stove.
First edition published on March 6, 2009. Part of the Diversos collection from Debolsillo.
Aimed at people new to cooking who want to learn from scratch with simple recipes and seasonal produce.
