by Marta Miranda Arbizu · Larousse · tapa blanda · ISBN 9788417273644
VAT included
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Discover the art of slow cooker baking with Marta Miranda in 'Cocina dulce con Slow Cooker'. This book will guide you through a variety of techniques and preparations, from beginner recipes to classic desserts, cakes, celebration pies, jams and fruit sweets. Learn how to cook delicious desserts with care, flavor and the perfect texture, using quality ingredients and cooking without haste. Includes detailed explanations of ingredients, quantities, times, temperatures and preservation so you can make desserts like a professional chef.
