Edimat Libros · tapa blanda · ISBN 9788497642583
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«Cocina española» is the cookbook by various authors, published by Edimat Libros in paperback (64 pages, in Spanish).
Recipe book of traditional Spanish cooking with clear, simple explanations for preparing classic dishes of the country. Includes options for different levels of experience, and the cover shows a seafood paella as an example of the preparations described in the volume.
Published in 2004 by Edimat Libros, it bears the Cocina Fácil logo on the cover and the text is in Spanish.
Recommended for those new to Spanish cooking and for experienced cooks looking for a classic reference recipe book.
