by Siân Davies · DEMPSEY PARR · tapa blanda · ISBN 9781840842203
VAT included
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«Wok and Stir-fry» is Siân Davies's cookbook, published by Dempsey Parr in paperback (256 pages, in English).
An Asian cookbook focused on wok cooking and stir-frying. Siân Davies brings together classic dishes and innovative ideas with fresh ingredients, and explains techniques for preparing quick, tasty meals.
The work was originally published in 1998, belongs to the What's Cooking series, and is dedicated to Oriental cuisine.
For fans of Asian cooking who want to learn to prepare stir-fried wok dishes with fresh ingredients.
