by Siân Davies · Parragon Publishing · tapa dura · ISBN 9780752533681
VAT included
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«Wok and Stir Fry» is Siân Davies's cookbook, published by Parragon Publishing in hardcover (256 pages, in English).
A recipe book focused on the wok stir-fry technique, with Asian-inspired recipes for quick dishes. The cover photographs show stir-fried shrimp with noodles and vegetables, reflecting the style of the preparations explained in the book.
It belongs to the Mini Cookshelf series and was published in 2000. The cover shows the title as 'Wok & Stir-Fry'.
An accessible recipe book for beginner cooks and for those wishing to expand their repertoire of wok stir-fries.
