by Sian Davies · Parragon · tapa dura · ISBN 9781405414920
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El Wok y Los Salteados» is the cookbook by Sian Davies, published by Parragon in hardcover (255 pages, in Spanish).
Cookbook focused on the wok and stir-fries. It brings together recipes for soups and starters, red and white meats, fish and seafood, vegetarian dishes, rice and noodles. The edition, translated into Spanish by Montserrat Ribas, includes color photographs.
The edition has a 28×22 cm format and belongs to the Buen Provecho collection by Parragon.
Aimed at cooking enthusiasts who want to prepare varied dishes with a wok and stir-fries.
