Délices au wok

Synopsis of Délices au wok

«Délices au wok» is the cookbook by Siân Davies, published by Parragon Books Ltd in hardback (254 pages, in French).

An Eastern cookbook focused on the wok: stir-frying fresh ingredients with traditional techniques that preserve textures and properties, to achieve quick, balanced and tasty dishes. Its practical approach brings Asian cuisine to the home kitchen and makes the most of this utensil's versatility.

Published in 2003. The cover shows a close-up of a wok with noodles and vegetables on a yellow background.

Aimed at fans of Eastern cooking who want quick and healthy dishes; suitable for both beginners and experienced cooks.