by Siân Davies · Parragon Publishing · tapa blanda · ISBN 9780752529424
VAT included
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«Wok and Stir-fry» is an Asian cookbook by Siân Davies, published by Parragon Publishing in paperback (256 pages, in English).
Cookbook focused on wok cooking and the stir-fry technique: it gathers Asian-inspired dishes with noodles and vegetables, explains the essential techniques for achieving authentic flavors and balanced textures, and includes both classic recipes and more creative versions.
Part of the «What's Cooking» series, published in July 1999.
Aimed at both beginners and experienced cooks who want to take advantage of the wok's versatility and speed.
