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Cocina Española E Internacional
3.9
Hogar y CocinaISBN | 9788472502895
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Product details
Pages: 304 pages
Author: J. Fernandez
Publisher: Petronio
ISBN: 9788472502895
Format: tapa dura
Language: es-ES
Release date: 1/1/1974
ISBN: 9788472502895
Synopsis of Cocina Española E Internacional
Este libro, 'Cocina Española e Internacional', es una completa guía de cocina que abarca tanto la gastronomía española como la internacional. Publicado en 1974 por Petronio, este clásico de la cocina ofrece una amplia variedad de recetas y técnicas culinarias. Ideal para aquellos que buscan explorar nuevos sabores y perfeccionar sus habilidades en la cocina.
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About the author
Juan Fernández
Juan Fernández was a Spanish explorer and navigator in the Pacific regions of the Viceroyalty of Peru and Captaincy General of Chile west of colonial South America. He is best known for the discovery of a fast maritime route from Callao (Peru) to Valparaíso (Chile) as well as for the discovery of the Juan Fernández Islands off the coast of Chile.
1529–160216 titles published
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