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Cocina Extremeña
4.1
OtrosISBN | 9788422680567
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Product details
Pages: 80 pages
Author: Juan Antonio Pérez Pozo
Publisher: Publisher to be confirmed
ISBN: 9788422680567
Format: tapa dura
Language: es-ES
Release date: 31/12/2001
ISBN: 9788422680567
Synopsis of Cocina Extremeña
Descubre los sabores auténticos de Extremadura con este libro de cocina. Explora las recetas tradicionales y los ingredientes locales que hacen de la gastronomía extremeña algo único. Desde platos sencillos hasta elaboraciones más complejas, este libro te guiará a través de la rica herencia culinaria de la región, con referencias históricas y culturales que enriquecen cada receta. Aprende a cocinar como un verdadero extremeño y sorprende a tus invitados con platos llenos de sabor y tradición.
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