by Stella Maris Hervás, Anna Maria Perez · Fatherson. · tapa blanda · ISBN 9788485501021
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«Cocina fuerte de invierno» is the cookbook by Stella Maris Hervás and Anna Maria Pérez, published by Fatherson in paperback (141 pages, in Spanish).
Winter-oriented recipe book: it compiles recipes for the cold months, with dishes designed to provide warmth and nutrition. Includes color illustrations and serves as a reference manual for preparing seasonal meals at home.
Volume number 4 of the collection «Los libros de mucho gusto: La cocina paso a paso». Published in Barcelona in 1978 by Fatherson. ISBN 9788485501021.
For cooks looking for seasonal dishes with illustrated, step-by-step explanations.
