Cocina para conservar la línea

Synopsis of Cocina para conservar la línea

«Cocina para conservar la línea» is the cookbook by Stella Maris Hervás, published by Father sons. in paperback (141 pages, in Spanish).

Recipe book with proposals for preparing varied dishes without neglecting nutrition. The recipes are presented with step-by-step instructions and are designed to achieve light and balanced meals; includes useful tips for staying slim.

Part of the collection «Libros de mucho gusto: La cocina paso a paso», number 4, and featured culinary advice from Anna María Pérez. Includes color illustrations.

Recommended for readers interested in light cooking and maintaining a balanced diet.