by Gyorgy Hargitai · Tapa blanda · ISBN 9799639172530
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Húngara» is a cookbook by György Hargitai, published by Merhavia, in Spanish.
A recipe book dedicated to Hungarian gastronomy that covers its most representative dishes, with explanations and tips for preparing them at home. The cover shows three red chili peppers and photographs of traditional preparations, which reinforces the practical approach of the recipe book.
The volume is in Spanish, belongs to the Home & Kitchen category and was published by Merhavia in 2004.
Suitable for cooking enthusiasts who want to prepare traditional Hungarian dishes at home.
