by Varios Autores · RBA Libros · tapa blanda · ISBN 9788490565568
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«Cocina Italiana» is an Italian cookbook by various authors, published by RBA Libros in paperback, in Spanish.
A recipe collection of Italian gastronomy combining traditional dishes with contemporary proposals. It includes pizzas, pasta, carpaccio, sauces and desserts, with clear explanations for preparing fresh pasta and other recipes, designed for both beginners and experienced cooks.
Published in 2015 by RBA Libros, this paperback volume in Spanish is coordinated by Nieves García.
Aimed at Italian cooking enthusiasts who want to expand their repertoire with recipes of different levels, both to start and to perfect.
