by Masaki Ko · tapa dura · ISBN 9788422688570
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«Cocina Japonesa» is the Japanese cookbook by Masaki Ko, published by Círculo de Lectores in hardcover (94 pages, in Spanish).
The book explores Japanese gastronomy through detailed recipes and illustrations to create delicate and elegant dishes, from classic sushi to shrimp tempura, along with the techniques and flavors of the country's traditional cuisine.
The book bears the subtitle «Platos delicados de una gastronomía elegante» and falls within the home and cooking category.
For Japanese cooking enthusiasts and the curious who want to discover its dishes and techniques.
