by J. Garro, Y. Kitazawa · Optima Editorial · tapa blanda · ISBN 9788495300713
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«Cocina japonesa. Cómo preparar auténtica» is a Japanese cookbook by J. Garro and Y. Kitazawa, published by Optima Editorial in paperback.
A recipe book designed to prepare Japanese cuisine at home, with clear and detailed explanations of traditional dishes such as sushi and ramen, as well as practical advice. It includes a glossary of utensils, ingredients and types of stews, and is intended both for those approaching this gastronomy for the first time and for experienced cooks.
The work was published in 2003 and its ISBN is 9788495300713; the text is in Spanish.
For enthusiasts of Japanese cuisine who want to prepare it at home and for experienced cooks looking for traditional recipes.
