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Cocina japonesa. Cómo preparar
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OtrosISBN | 9788495300713
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Product details
Pages: 120 pages
Author: J. Garro, Y. Kitazawa
Publisher: Optima Editorial
ISBN: 9788495300713
Format: tapa blanda
Language: es-ES
Release date: 4/6/2003
ISBN: 9788495300713
Synopsis of Cocina japonesa. Cómo preparar
Descubre los secretos de la auténtica cocina japonesa con este libro de J. Garro y Y. Kitazawa. Aprende a preparar platos tradicionales y deliciosos, desde sushi hasta ramen, con recetas fáciles de seguir y consejos prácticos. Ideal para principiantes y expertos culinarios que deseen explorar los sabores únicos de Japón.
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