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by Anne Wilson · Konemann · tapa blanda · 64 pages
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Descubre los sabores de Asia con este libro de cocina que te introduce en el mundo de la gastronomía japonesa y coreana. Aprende a preparar platos típicos como el buey a la barbacoa, el kimchi, tortitas y tallarines, con recetas fáciles de seguir y explicaciones detalladas. Ideal para los amantes de la cocina internacional y aquellos que buscan nuevas experiencias culinarias.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
