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by Anne Wilson · KONEMANN · tapa blanda · 64 pages
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Descubre los secretos de la cocina japonesa y coreana con este libro de Anne Wilson. Aprende a preparar platos deliciosos y auténticos con recetas fáciles de seguir. Ideal para los amantes de la gastronomía asiática que buscan explorar nuevos sabores y técnicas culinarias. Este libro te guiará paso a paso para que puedas disfrutar de la riqueza y diversidad de estas dos culturas culinarias en tu propia casa.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
