by Vv.Aa. · Moliere Editores SAS · tapa blanda · ISBN 9783625004332
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«Cocina Mediterránea» is the cookbook by Vv.Aa., published by Moliere Editores SAS in paperback (96 pages, in Spanish).
A Mediterranean cookbook focused on fresh, aromatic, and light preparations: colorful salads, vegetables, eggs, and herbs combine in simple, balanced dishes that evoke the traditional flavors of the Mediterranean coasts.
The cover subtitle is «Fresca, aromática y ligera»; the front cover shows photographs of Mediterranean dishes.
Recommended for fans of healthy cooking looking for simple, balanced recipes with Mediterranean inspiration.
