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Cocina país por país: Argentina
by Ignacio Medina · El País · tapa blanda · 58 pages
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Pages: 58 pagesAuthor: Ignacio MedinaPublisher: El PaísFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498150674
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Synopsis of Cocina país por país: Argentina
Descubre la riqueza de la cocina argentina con este libro de la colección 'Cocina país por país'. Ignacio Medina te guía a través de las recetas y sabores más emblemáticos de Argentina, explorando la gastronomía local con un enfoque práctico y accesible. Ideal para los amantes de la cocina y aquellos que deseen explorar nuevos horizontes culinarios.
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