by Ignacio Medina · FisicalBook · tapa dura · ISBN 9788498150612
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«Cocina País por País: España III» is a cookbook by Ignacio Medina, published by FisicalBook in hardcover (57 pages, in Spanish).
The volume «España III» explores the cuisines of southern Spain through a recipe collection featuring characteristic dishes from Andalusia, the Canary Islands, Ceuta, Extremadura and Melilla. Color photographs complete the guide to discovering the culinary richness of these regions.
Volume España III of the 'Cocina País por País' collection, published in 2005.
For enthusiasts of traditional gastronomy and Spanish regional cuisine.
