by Victor Alperi · tapa dura · ISBN 9788484593478
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina sana y sencilla: Cocina de los Conventos» is the convent cookbook by Victor Alperi, published by Nobel in hardcover, in Spanish.
A cookbook that revives the culinary tradition of convents, with dishes made from ingredients such as fruits and nuts. It proposes healthy, balanced cooking adapted to modern life, without sacrificing flavor or the history behind each recipe.
Fifth volume in the Cocina Sana y Sencilla collection, published by Nobel in 2005 and framed in the Home and Cooking category.
For fans of traditional cooking who want healthy, simple dishes inspired by convent gastronomy.
