by Claudia Solas Picó · tapa blanda · ISBN 9788461731510
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«Cocinando con almendras ecológicas» is the cookbook by Claudia Solas Picó, published by Claudia Solas in paperback (150 pages, in Spanish).
Cookbook focused on organic almonds as the main ingredient. It brings together tasty and healthy proposals, aimed at conscious eating, to make the most of this nut in everyday dishes.
First edition, published in Spain on December 10, 2014. Dimensions: 150 × 120 mm. Subject: food and home.
For people interested in organic cooking and healthy recipes with almonds.
